Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is a multi-talented and lively American actress. Her birthplace is New York. TV stars are celebrating their birthdays this August 14. The year in which she made her debut on television was 2007. Her debut appearance on TV was the form of a short film. the following year she started modeling. Aleksei's other interests are short film, television modeling, motion pictures etc. From 2007, when she first began her career, Aleksei has been an experienced TV producer. It has allowed her to survive working in the industry for fourteen years. Aleksei has completed her studies in America in elementary school as well as a professional school with her siblings. Her academic progress was also checked, however she preferred artistic interests like singing, acting and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis. However when she was just a day old, she relocated into New York City. In 1991, she earned an art bachelor's degree in art from Barnard College. At the same time that she began working as a waitress at An American Place. Guarnaschelli had her early culinary instruction by watching her modify cookbooks and try recipes. Following her time at Larry Forgione in New York, France and Los Angeles she also worked in Guy Savoy's La Butte Chaillot. In the end, she was the head chef of Butter. Guarnaschelli participated in the 2007 Farmers Market Battle, a segment of Food Network's Iron Chef America, where she took on Cat Cora. She has since appeared as an Iron Chef America judge and in 2011 competed in The Next Iron Chef season four where she was the third runner-up. Additionally, she participated in The Food Network Challenge Ultimate Thanksgiving Feast which she was eliminated. In the fourth season she was Geoffrey Zakarian's sous chef. She was the host of Food Network's The Cooking Loft With Alex Guarnaschelli in 2008, where she leads a small class of students on the best ways to cook classic meals.
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